Fermentation of maltose and starch by Klebsiella oxytoca P2

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Campo DC	Valor	Idioma
dc.contributor.author	Santos, Vera L. dos
dc.contributor.author	Guimarães, Walter V.
dc.contributor.author	Barros, Everaldo G. de
dc.contributor.author	Araújo, Elza F.
dc.date.accessioned	2018-11-05T19:20:13Z
dc.date.available	2018-11-05T19:20:13Z
dc.date.issued	1998-12
dc.identifier.issn	15736776
dc.identifier.uri	http://dx.doi.org/10.1023/A:1005392823659
dc.identifier.uri	http://www.locus.ufv.br/handle/123456789/22475
dc.description.abstract	Klebsiella oxytoca P2, which has genes from Zymomonas mobilis encoding the alcohol dehydrogenase and pyruvate decarboxylase integrated in its chromosome, fermented 50 g maltose/l to 25.4 g of ethanol/l. It also fermented 10, 20 and 40 g starch/l yielding 4, 8.4, and 17.7 g ethanol/l, respectively, representing 72, 75 and 78% of the theoretical yield.	en
dc.format	pdf	pt-BR
dc.language.iso	eng	pt-BR
dc.publisher	Biotechnology Letters	pt-BR
dc.relation.ispartofseries	Volume 20, Issue 12, Pages 1179– 1182, December 1998	pt-BR
dc.rights	Chapman and Hall 1998	pt-BR
dc.subject	Klebsiella oxytoca	pt-BR
dc.subject	Fermentation	pt-BR
dc.subject	Ethanol	pt-BR
dc.title	Fermentation of maltose and starch by Klebsiella oxytoca P2	en
dc.type	Artigo	pt-BR
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