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Campo DC | Valor | Idioma |
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dc.contributor.author | Lima, Lorena Azevedo de | |
dc.contributor.author | Diniz, Raphael Hermano Santos | |
dc.contributor.author | Queiroz, Marisa Vieira de | |
dc.contributor.author | Fietto, Luciano Gomes | |
dc.contributor.author | Silveira, Wendel Batista da | |
dc.date.accessioned | 2019-01-30T10:26:14Z | |
dc.date.available | 2019-01-30T10:26:14Z | |
dc.date.issued | 2018-06 | |
dc.identifier.issn | 1976-3816 | |
dc.identifier.uri | https://doi.org/10.1007/s12257-018-0119-6 | |
dc.identifier.uri | http://www.locus.ufv.br/handle/123456789/23236 | |
dc.description.abstract | Phenylethanol alcohol, or 2-phenylethanol (2-PE) production by yeasts has been considered a promising alternative to its chemical synthesis. In order to evaluate the potential of yeast strains isolated from different Brazilian environments, we evaluated the 2-PE production of 267 strains. Among them, the Kluyveromyces marxianus CCT 7735 yeast stood out as being the best 2-PE producer. The K. marxianus CCT 7735 growth was impaired by 2-PE; nevertheless, this effect is less pronounced than the inhibition reported for certain Saccharomyces cerevisiae strains. The maximum 2-PE titer obtained under optimized conditions was 3.44 g/L, 28% higher than the titer achieved under unoptimized conditions. The optimized conditions were: 30ºC, and glucose and L-phe concentrations of 3.0 and 4.0 g/L, respectively. Moreover, the specific production rate of 2-PE increased twofold compared to the unoptimized conditions. | en |
dc.format | pt-BR | |
dc.language.iso | eng | pt-BR |
dc.publisher | Biotechnology and Bioprocess Engineering | pt-BR |
dc.relation.ispartofseries | Volume 23, Issue 3, Pages 326– 332, June 2018 | pt-BR |
dc.rights | The Korean Society for Biotechnology and Bioengineering and Springer-Verlag GmbH Germany, part of Springer Nature 2018 | pt-BR |
dc.subject | Aromatic compound | pt-BR |
dc.subject | L-phenylalanine | pt-BR |
dc.subject | Optimization | pt-BR |
dc.subject | Kluyveromyces marxianus | pt-BR |
dc.title | Screening of yeasts isolated from brazilian environments for the 2-Phenylethanol (2-PE) production | en |
dc.type | Artigo | pt-BR |
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