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Data do documentoTítuloAutor(es)Tipo
23-Fev-2017Safety of Lactobacillus plantarum ST8Sh and its bacteriocinTodorov, Svetoslav Dimitrov; Perin, Luana M.; Nero, Luís Augusto; Carneiro, Bruno M.http://dx.doi.org/10.1007/s12602-017-9260-3; Rahal, Paula; Holzapfel, WilhelmArtigo
9-Jun-2012PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities Author links open overlay panelGalvão, Newton Nascentes; Chiarini, Eb; Destro, Maria Teresa; Ferreira, Márcia de Aguiar; Nero, Luís AugustoArtigo
21-Jul-2011Enumeration of bifidobacteria using PetrifilmTM AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilusMiranda, Rodrigo Otávio; Freitas, Rosangela de; Carvalho, Antônio Fernandes de; Nero, Luís Augusto; Gama Neto, GabrielArtigo
29-Set-2009Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detectionNero, Luís Augusto; Mattos, Marcos Rodriguesde; Barros, Márcia de Aguiar Ferreira; Beloti, Vanerli; Franco, Bernadette Dora Gombossy de MeloArtigo
26-Nov-2013Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with PetrifilmÔ Aerobic Count platesMiranda, Rodrigo Otávio; Carvalho, Antonio Fernandes de; Nero, Luís AugustoArtigo
2-Jul-2012Comparison of phenotypic and molecular tests to identify lactic acid bacteriaMoraes, Paula Mendonça; Perin, Luana Martins; Silva Júnior, Abelardo; Nero, Luís AugustoArtigo
29-Mar-2010Glucuronidase activity of escherichia coli isolated from chicken carcassesPerin, Luana Martins; Yamazi, Anderson Keizo; Moraes, Paula Mendonça; Cossi, Marcus Vinícius Coutinho; Pinto, Paulo Sérgio de Arruda; Nero, Luís AugustoArtigo
6-Fev-2014Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactisPerin, Luana Martins; Nero, Luís AugustoArtigo

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