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Data do documentoTítuloAutor(es)Tipo
Set-2018Lactic acid bacteria (LAB) and their bacteriocins as alternative biotechnological tools to control Listeria monocytogenes biofilms in food processing facilitiesCamargo, Anderson C.; Todorov, Svetoslav D.; Chihib, N. E.; Drider, D.; Nero, Luís A.Artigo
Mar-2019Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal CheeseCavicchioli, Valéria Quintana; Camargo, Anderson Carlos; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
Nov-2010Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potentialMoraes, Paula Mendonça; Perin, Luana Martins Perin; Ortolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Viçosa, Gabriela Nogueira; Nero, Luís AugustoArtigo
23-Fev-2017Safety of Lactobacillus plantarum ST8Sh and its bacteriocinTodorov, Svetoslav Dimitrov; Perin, Luana M.; Nero, Luís Augusto; Carneiro, Bruno M.http://dx.doi.org/10.1007/s12602-017-9260-3; Rahal, Paula; Holzapfel, WilhelmArtigo
11-Mai-2017Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Ivanova, Iskra Vitanova; Stojanovski, Saso; Iliev, Ilia; Moncheva, PenkaArtigo
12-Jun-2014Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milkPerin, Luana Martins; Miranda, Rodrigo Otávio; Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo; Nero, Luís AugustoArtigo
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