Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/19482
Tipo: Artigo
Título: Effect of influent aeration on removal of organic matter from coffee processing wastewater in constructed wetlands
Autor(es): Rossmann, Maike
Matos, Antonio Teixeira
Abreu, Edgar Carneiro
Silva, Fabyano Fonseca
Borges, Alisson Carraro
Abstract: he aim of the present study was to evaluate the influence of aeration and vegetation on the removal of organic matter in coffee processing wastewater (CPW) treated in 4 constructed wetlands (CWs), characterized as follows: (i) ryegrass (Lolium multiflorum) cultivated system operating with an aerated influent; (ii) non-cultivated system operating with an aerated influent, (iii) ryegrass cultivated system operating with a non-aerated influent; and (iv) non-cultivated system operating with a non-aerated influent. The lowest average chemical oxygen demand (COD), biochemical oxygen demand (BOD) and total suspended solids (TSS) removal efficiencies of 87, 84 and 73%, respectively, were obtained in the ryegrass cultivated system operating with a non-aerated influent. However, ryegrass cultivation did not influence the removal efficiency of organic matter. Artificial aeration of the CPW, prior to its injection in the CW, did not improve the removal efficiencies of organic matter. On other hand it did contribute to increase the instantaneous rate at which the maximum COD removal efficiency was reached. Although aeration did not result in greater organic matter removal efficiencies, it is important to consider the benefits of aeration on the removal of the other compounds.
Palavras-chave: Treatment wetland
Horizontal flow
Agro-industrial effluent
Coffee
Aeration
Editor: Journal of Environmental Management
Tipo de Acesso: Elsevier Ltd.
URI: https://doi.org/10.1016/j.jenvman.2013.06.045
http://www.locus.ufv.br/handle/123456789/19482
Data do documento: 15-Out-2013
Aparece nas coleções:Engenharia Agrícola - Artigos

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