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https://locus.ufv.br//handle/123456789/31463
Tipo: | Artigo |
Título: | Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks |
Autor(es): | Santos, Elaine Talita Sgavioli, Sarah Castiblanco, Diana Maryuri Correa Domingues, Carla Heloísa de Faria Quadros, Thays Cristina Oliveira de Borges, Liliana Longo Petrolli, Tiago Goulart Baraldi-Artoni, Silvana Martinez |
Abstract: | Different levels of glycosaminoglycans (chondroitin sulfate and glucosamine sulfate) and vitamin C were injected in ovo to determine whether additive use influences the incubation parameters and bone characteristics of posthatch chicks. Hatchability was not affected by addition of glycosaminoglycans and vitamin C in ovo. However, chicks that received 4 µg additive showed 2.86% reduction in total mortality when compared with chicks from non-injected eggs. Moreover, tibia area and femur bone mineral density increased in chicks from eggs injected with 2.16 and 6.00 µg of additive, respectively. In ovo feeding with glycosaminoglycans and vitamin C can benefit bone development in embryos and reduce total mortality during the incubation period |
Palavras-chave: | ascorbic acid bone mineral density bone strength chondroitin glucosamine |
Editor: | Brazilian Journal of Animal Science |
Tipo de Acesso: | Creative Commons Attribution License |
Identificador DOI: | https://doi.org/10.1590/rbz4720170304 |
URI: | https://locus.ufv.br//handle/123456789/31463 |
Data do documento: | 10-Nov-2018 |
Aparece nas coleções: | Artigos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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1806-9290-rbz-47-e20170308.pdf | artigo | 410,24 kB | Adobe PDF | Visualizar/Abrir |
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